Need I say more?
This is the dessert I made for Christmas dinner, inspired entirely by my family's stockings. We alwaaaays get the delicious chocolate oranges, so I used a half milk and half dark one.
If you like the combination of chocolate and orange and are in the mood for something decadent, this is the tart for you.
- 1/2 cup salted butter
- 1/3 cup sugar
- 1/2 tsp. vanilla
- 1 cup flour
Cream butter and sugar, stir in vanilla and flour and press into a tart pan. Bake at 400 F for 15 minutes or until lightly golden.
- 1 Terry's Chocolate Orange (I used half milk and half dark)
- 1 cup whipping cream
- 1/2 cup milk
- 1/6 cup sugar
- 1 whole egg
- 1 egg yolk
Bring sugar, cream and milk to a boil and pour over chopped chocolate (in a bowl). Whisk egg and yolk in a bowl and slowly pour hot cream and chocolate over (while whisking). Pour into baked tart shell and bake at 325 F for 20-30 minutes until set.
Chill for an hour!
